Friday, February 6, 2009

Celebrating the new pup's arrival.

Tonight I used Velveeta in my macaronia and cheese for the first time. I cooked 2 cups of penne pasta, then melted in 1/3 pound of Velveeta and eyed about 1/3 cup milk (probably put too much in) and lots of pepper. This all off of the box itself.

Then in a separate pan, I cooked sliced chicken with Arroyo less sodium seasoning, Mrs. Dash, a little pepper, some Basil, onion powder, garlic powder, basically a little of everything that I had around (that goes good on chicken).

I had my 4 oz.'s of chicken on top of 1 cup of the macaroni and gave the rest to Husband (plenty of leftover mac & cheese after he had his).

Someone had given Husband champagne at work. He sometimes gets gifts like that, because people really appreciate the hard work that he does fixing their computers, etc., all day. We had been saving it for a special occasion.

Unfortunately, it was BITTER as All Get-Out!!!!!!!!!!!! I had three sips and could not stand it. No worries for it clashing with my medicine, because I barely had any. It was a nice thought but we did not drink anymore than the couple of sips. But we had foo-foo glasses at dinner and it did feel special. Oh silly us!!!

My sweet fawn female pug puppy comes home tomorrow!! Read my bipolar blog for more information.

1 comment:

Tracy said...

Yayyy I am so happy for you. Your dinner looks fab! Love ya!

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