Tuesday, November 18, 2008

Chunky Chicken Vegetable Soup

Right off the back of a Good Season Italian seasoning packet box - this is a hearty and wonderful soup that I made following this recipe - you could do this!

Prep: 10 minutes Cook: 20 minutes Makes: 5 (1-cup) servings

1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes

1tsp. oil

1 can chicken broth (14-1/2 oz.)

1-1/2 cups water

2 cups assorted cut-up vegetables (such as sliced carrots, broccoli florets and chopped red pepper)

1 envelope GOOD SEASONINGS Italian Salad Dressing & Recipe Mix

1/2 cup MINUTE White Rice, uncooked

2 Tbsp. chopped parsley

COOK and stir chicken in hot oil in large saucepan until browned.

ADD broth, water, vegetables and salad dressing mix. Bring to boil.

Reduce heat to low; cover. Simmer 5 minutes.

STIR in rice and parsley; cover. Remove from heat. Let stand 5 minutes.

Great substitute: Substitute 1 pkg. (10 oz.) frozen mixed vegetables, thawed, for cut-up fresh vegetables.


1 comment:

Tracy said...

Oh yummmmm , will be printing this out as you already know! Thanks for sharing it with us!

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