Right off the back of a Good Season Italian seasoning packet box - this is a hearty and wonderful soup that I made following this recipe - you could do this!
Prep: 10 minutes Cook: 20 minutes Makes: 5 (1-cup) servings
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch cubes
1 can chicken broth (14-1/2 oz.)
1-1/2 cups water
2 cups assorted cut-up vegetables (such as sliced carrots, broccoli florets and chopped red pepper)
1 envelope GOOD SEASONINGS Italian Salad Dressing & Recipe Mix
1/2 cup MINUTE White Rice, uncooked
2 Tbsp. chopped parsley
COOK and stir chicken in hot oil in large saucepan until browned.
ADD broth, water, vegetables and salad dressing mix. Bring to boil.
Reduce heat to low; cover. Simmer 5 minutes.
STIR in rice and parsley; cover. Remove from heat. Let stand 5 minutes.
Great substitute: Substitute 1 pkg. (10 oz.) frozen mixed vegetables, thawed, for cut-up fresh vegetables.